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Spicy Cauliflower

This super-healthy curry side dish is a Punjabi staple. Deliciously spicy, it's also a good source of Vitamin C.


  • 6 tbsp olive/coconut/avocado oil

  • 1 large piece ginger finely chopped

  • 2 tsp chili flakes

  • 2 tbsp cumin seed

  • 2 tsp turmeric

  • ~3 pound cauliflower (after trimming and removing leaves) - broken into pieces

  • 1 small bunch coriander - chopped


How to Make It

Step 1

Heat the oil in a big pan or wok with a lid, then add the ginger and spices. Swirl everything around for a few secs until the spices are aromatic. Reduce the heat, then stir in the cauliflower and some seasoning.

Step 2

Put the lid on and cook for 10 mins or until softened, stirring occasionally. Sprinkle over the coriander before serving.

Recipe Courtesy of: bbcgoodfood.com

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