- rioenergybar
Spicy Cauliflower
This super-healthy curry side dish is a Punjabi staple. Deliciously spicy, it's also a good source of Vitamin C.
Ingredients
6 tbsp olive/coconut/avocado oil
1 large piece ginger finely chopped
2 tsp chili flakes
2 tbsp cumin seed
2 tsp turmeric
~3 pound cauliflower (after trimming and removing leaves) - broken into pieces
1 small bunch coriander - chopped
How to Make It
Step 1
Heat the oil in a big pan or wok with a lid, then add the ginger and spices. Swirl everything around for a few secs until the spices are aromatic. Reduce the heat, then stir in the cauliflower and some seasoning.
Step 2
Put the lid on and cook for 10 mins or until softened, stirring occasionally. Sprinkle over the coriander before serving.
Recipe Courtesy of: bbcgoodfood.com