Dairy-Free Cashew Cheese Sauce
Want a cheesy sauce that's dairy free? Love to dip a chip or pour a little sauce over your favorite dish? This sauce is a great cheesy addition to your meal!
1 cup raw cashew nuts
2 tbsp nutritional yeast (add more as needed)
1 crushed clove garlic
1 tbsp freshly squeezed lemon
Pinch of sea salt
Pinch of black pepper
5 tbsp water
How to Make It
Add the cashew nuts, nutritional yeast, crushed garlic and lemon juice in a blender. Add sea salt and black pepper. Measure out the water and add it in. Blend until very smooth and creamy.
For a thicker cheese, use less water. For a thinner salad dressing consistency, use a little more water.
*Add additional ingredients as desired.
Recipe courtesy of: lovingitvegan.com