This spicy Thai-style dish is like a burst of hearty freshness—but with ingredients that are just as good during the winter months. Ingredients 2 tablespoons sesame oil divided 4 ounces tempeh thinly sliced 4 teaspoons lower-sodium soy sauce 2 teaspoons rice vinegar 1/8 teaspoon kosher salt 2 tablespoons chopped fresh cilantro divided 1 1/2 cups very thinly sliced brussel sprouts 6 thin Fresno chile slices 2 tablespoons chopped unsalted peanuts toasted 2 lime wedges How to Ma